dietdiscourse:

orriculum:

svynakee:

thirdtimecharmed:

altonzm:

french recipes: if you’re not making this in paris then what’s the point. fuck you

italian recipes: use the left leg meat of a pig from one of three farms in this specific area of tuscany, or from this day my grandmother will begin manifesting physically in your house

american recipes: buy these three cans of stuff and put them in a pan congrats you cooked

chinese recipes, as handed down from mother to child: season it with a pinch of this and some of that. you want to know the exact amount? feel it in your heart. ask the stars. yell into the void. 

English recipes: boil and salt it. Okay that’s it enjoy

mexican recipes: start cooking with the sunrise only after you have all your 54 ingredients lined up in front of you to hopefully be done by lunch time, theres a very specific order and method to mix in each ingredient which will be whispered to you by the humming birds and the rustle of leaves in the little town your abuela was born in