crafts4geeks:

Convention season is on the horizon. Thinking of putting on N7 gear? Don’t leave the weapons locker without this functioning (And souped up!) Nerf Stryfe! BrittLiv shows you step by step just how it was done.

The Ultimate N7 Nerf Stryfe Mod

Try not to have to much fun out there Commander. 

-Crafts4Geeks

crafts4geeks:

geekgirlsmash:

probablyroxylalonde:

piasdatter:

therainbowgorilla:

aro-ace-wonderwoman:

meefling:

lizzerss:

i realize these are origami but i’d probably eat the fuck out of them anyhow

Making these is actually really relaxing

You know how?

How do you make these?

heres two different articles on how to make them

Also, if you suck at cutting long straight strips of paper, and don’t have access to a paper cutter, you can often get pre-cut paper star strips for reasonably cheap. (or if you want to pay more, you can get stuff like glow-in-the dark paper)

Making these never goes out of style. They add great color to everything and they are so fun to make. Perfect craft to make while marathoning Studio Ghibli movies. 

-Crafts4Geeks

archangelunmei:

gentlemancrow:

tmirai:

alltheawesomecosplay:

Foam and Worbla armour MEGA TUTORIAL

Tutorial by AmenoKitarou

Super duper awesome and helpful! I am totally going to try this out for my Garrosh cosplay.

YEAH GONNA NEED THIS FOR SYLVANAS HELLA

Hell yeah this is mega-helpful! *Stares at Saber*

stripclubcoupons:

lifemadesimple:

Step by Step: A Great way of Painting your own Mural without Knowing how to Draw

10knotes:

theweepingtimelord:

Lembas Bread (Lord of the Rings “authentic” Elvish bread)

Ingredients: 

 2 ½ cups of flour
1 tablespoon of baking powder
¼ teaspoon of salt
½ cup of butter
1/3 cup of brown sugar
1 teaspoon of cinnamon
½ teaspoon honey
2/3 cup of heavy whipping cream
½ teaspoon of vanilla

Directions:

Preheat oven to 425F. Mix the flour, baking powder and salt into a large bowl. Add the butter and mix with a well till fine granules (easiest way is with an electric mixer). Then add the sugar and cinnamon, and mix them thoroughly.

Finally add the cream, honey, and vanilla and stir them in with a fork until a nice, thick dough forms.

Roll the dough out about ½ in thickness. Cut out 3-inch squares and transfer the dough to a cookie sheet.Criss-cross each square from corner-to-corner with a knife, lightly (not cutting through the dough).

Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.

***Let cool completely before eating, this bread tastes better room temperature and dry. Also for more flavor you can add more cinnamon or other spices***

as someone who has baked these A LOT

They are REALLY GOOD

and I am reblogging this because I KEEP LOSING MY RECIPE 

Via/Follow The Absolute Greatest Posts…ever.